WCO classification path
- Chapter19Preparations of cereals, flour
- Heading1905BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS’ WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS
- Subheading190510Crispbread
- National19051001Pan crujiente llamado “Knäckebrot”.
19051001
"Crispbread"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Pan crujiente llamado “Knäckebrot”."
"Pan crujiente llamado “Knäckebrot”."
HS code 19051001 (Chapter 19 "Preparations of cereals, flour"; Heading 1905 "BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS’ WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS"; Subheading 190510 "Crispbread") under the Mexico tariff schedule classifies "Pan crujiente llamado “Knäckebrot”.". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 1905.10 across other jurisdictions