WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2006Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Subheading200600VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
- National20060001Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.).
20060001
"VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.)."
"Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.)."
HS code 20060001 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2006 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200600 "VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)") under the Mexico tariff schedule classifies "Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.).". Mexico customs apply Import duty of 20, IGI 20. Statutory unit of measure: 01.
Tariff Schedule
| Classification | Rate |
|---|---|
进口关税 Import duty | 20 |
一般进口税 (IGI) IGI | 20 |
一般出口税 (IGE) IGE | Ex. |
Global Benchmark
HS-6 prefix 2006.00 across other jurisdictions