Mexico · Heading· 45 subheadings· 43 codes

0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Subheadings (6-digit WCO)

030211Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)→030213Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)→030214Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)→030219Other→030221Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)→030222Plaice (Pleuronectes platessa)→030223Sole (Solea spp.)→030224Turbots (Psetta maxima)→030229Other→030231Albacore or long finned tunas (Thunnus alalunga)→030232Yellowfin tunas (Thunnus albacares)→030233Skipjack tuna (stripe-bellied bonito) (Katsuwonuspelamis)→030234Bigeye tunas (Thunnus obesus)→030235Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)→030236Southern bluefin tunas (Thunnus maccoyii)→030239Other→030241Herrings (Clupea harengus, Clupea pallasii)→030242Anchovies (Engraulis spp.)→030243Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)→030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)→030245Jack and horse mackerel (Trachurus spp.)→030246Cobia (Rachycentron canadum)→030247Swordfish (Xiphiasgladius)→030249Other→030251Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030252Haddock (Melangrammus aegllefinus)→030253Coal fish (Pollachinus virens)→030254Hake (Merluccius spp., Urophycis spp.)→030255Alaska Pollock (Theragrachalcogramma)→030256Blue whittings (Micromesistius poutassou, Micromesistius australis)→030259Other→030271Tilapias (Oreochromis spp.),→030272Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)→030273Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)→030274Eels (Anguilla spp.)→030279Other→030281Dogfish and other sharks→030282Rays and skates (Rajidae)→030283Tooth fish (Dissostichus spp.)→030284Seabass (Dicentrarchus spp.)→030285Seabream (Sparidae)→030289Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99→030291Livers, roes and milt→030292Shark fins→030299- - Other→

Mexico tariff lines (8-digit)

All national sub-divisions in Mexico's tariff schedule

HS CodeDescriptionPrimary rate
03021101Truchas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache y Oncorhynchus chrysogaster).15%*
03021301Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus).15%*
03021401Salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho).15%*
03021999Los demás.15%*
03022101Halibut (fletán) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis).15%*
03022201Sollas (Pleuronectes platessa).15*
03022301Lenguados (Solea spp.).15%*
03022401Rodaballos (Psetta maxima).15%*
03022999Los demás.15%*
03023101Albacoras o atunes blancos (Thunnus alalunga).Ex.
03023201Atunes de aleta amarilla (rabiles) (Thunnus albacares).Ex.
03023301Listados o bonitos de vientre rayado.Ex.
03023401Patudos o atunes ojo grande (Thunnus obesus).Ex.
03023501Atunes del Atlántico y del Pacífico, de aleta azul (Thunnus thynnus, Thunnus orientalis).Ex.
03023601Atunes del sur (Thunnus maccoyii).Ex.
03023999Los demás.Ex.
03024101Arenques (Clupea harengus, Clupea pallasii).15%*
03024201Anchoas (Engraulis spp.).15%*
03024301Sardinas (Sardina pilchardus, Sardinops Spp.), sardinela (Sardinella Spp.) o espadines (Sprattus sprattus).15%*
03024401Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus).15%*
03024501Jureles (Trachurus spp.).15%*
03024601Cobias (Rachycentron canadum).15%*
03024701Pez espada (Xiphias gladius).15%*
03025101Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus).15%*
03025201Eglefinos (Melanogrammus aeglefinus).15%*
03025301Carboneros (Pollachius virens).15%*
03025401Merluzas (Merluccius spp., Urophycis spp.).10%
03025501Abadejos de Alaska (Theragra chalcogramma).15%*
03025601Bacaladillas (Micromesistius poutassou, Micromesistius australis).15%*
03025999Los demás.15%*
03027101Tilapias (Oreochromis spp.).15%*
03027201Bagre o pez gato (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus spp.).15%*
03027301Carpas (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon piceus).15%*
03027401Anguilas (Anguilla spp.).15%*
03027999Los demás.15%*
03028101Cazones y demás escualos.15%*
03028201Rayas y mantarrayas (Rajidae).15%*
03028301Austromerluza antártica y austromerluza negra (merluza negra, bacalao de profundidad, nototenia negra) (Dissostichus spp.).15%*
03028401Róbalos (Dicentrarchus spp.).15%*
03028501Sargos (doradas, pargos, besugos) (Sparidae).15%*
03028901Totoabas.15%*
03028999Los demás.15%*
03029001Hígados, huevas y lechas.15%*
Mexico HS 0302 · Fish, fresh or chilled, excluding fish fillets and other fis · Treayo