WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  3. Subheading030243Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)
  4. National0302.43.00- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302.43.00

"- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)"

HS code 0302.43.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0302 "Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304"; Subheading 030243 "Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)") under the Philippines tariff schedule classifies "- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)".

HS-6 prefix 0302.43 across other jurisdictions

0302.43.00 · - - Sardines (Sardina pilchardus, Sardinops spp.), sardinell · Philippines · Treayo