HEADING 0302 · Chapter 03
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter: Fish, crustaceans, molluscs. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 0302.
Zero-rate jurisdictions
USMYAUJPBR
Zero MFN for some/all subheadings
Top-3 highest rate
TH 60%
IN 30%
VN 30%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
CN · 104 rules
ID · 59 rules
TH · 59 rules
Export rebate (sample)
9%
China export rebate for a subheading under this heading (GACC data). Verify per-code on detail page; rates may vary by subheading.
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 113 | 1.1% – 15% | 96 | Yes | None | Browse → |
| IN | India | 49 | 30% – 30% | — | — | 49 | Browse → |
| ID | Indonesia | 61 | 5% – 10% | — | Yes | 59 | Browse → |
| MY | Malaysia | 59 | 0% – 0% | 59 | Yes | None | Browse → |
| PH | Philippines | 64 | — | — | — | None | Browse → |
| TH | Thailand | 59 | 60% – 60% | — | Yes | 59 | Browse → |
| VN | Vietnam | 59 | 15% – 30% | — | Yes | 59 | Browse → |
| JP | Japan | 65 | 5% – 10% | 1 | Yes | None | Browse → |
| KR | Korea | 58 | 20% – 20% | — | Yes | None | Browse → |
| AU | Australia | 45 | — | 45 | Yes | None | Browse → |
| BR | Brazil | 68 | 0% – 9% | 1 | — | None | Browse → |
| MX | Mexico | 43 | 10% – 15% | — | — | None | Browse → |
| CN | China | 104 | 7% – 12% | — | Yes | 104 | Browse → |
Drill down to 6-digit subheadings
45 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
0302.11Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)→0302.13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)→0302.14Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)→0302.19Other→0302.21Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)→0302.22Plaice (Pleuronectes platessa)→0302.23Sole (Solea spp.)→0302.24Turbots (Psetta maxima)→0302.29Other→0302.31Albacore or long finned tunas (Thunnus alalunga)→0302.32Yellowfin tunas (Thunnus albacares)→0302.33Skipjack tuna (stripe-bellied bonito) (Katsuwonuspelamis)→0302.34Bigeye tunas (Thunnus obesus)→0302.35Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)→0302.36Southern bluefin tunas (Thunnus maccoyii)→0302.39Other→0302.41Herrings (Clupea harengus, Clupea pallasii)→0302.42Anchovies (Engraulis spp.)→0302.43Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)→0302.44Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)→0302.45Jack and horse mackerel (Trachurus spp.)→0302.46Cobia (Rachycentron canadum)→0302.47Swordfish (Xiphiasgladius)→0302.49Other→0302.51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→0302.52Haddock (Melangrammus aegllefinus)→0302.53Coal fish (Pollachinus virens)→0302.54Hake (Merluccius spp., Urophycis spp.)→0302.55Alaska Pollock (Theragrachalcogramma)→0302.56Blue whittings (Micromesistius poutassou, Micromesistius australis)→0302.59Other→0302.71Tilapias (Oreochromis spp.),→0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)→0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)→0302.74Eels (Anguilla spp.)→0302.79Other→0302.81Dogfish and other sharks→0302.82Rays and skates (Rajidae)→0302.83Tooth fish (Dissostichus spp.)→0302.84Seabass (Dicentrarchus spp.)→0302.85Seabream (Sparidae)→0302.89Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99→0302.91Livers, roes and milt→0302.92Shark fins→0302.99- - Other→