HEADING 0305 · Chapter 03
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Chapter: Fish, crustaceans, molluscs. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 0305.
Zero-rate jurisdictions
USAUMYBRJP
Zero MFN for some/all subheadings
Top-3 highest rate
TH 60%
IN 30%
VN 30%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
ID · 36 rules
TH · 36 rules
VN · 36 rules
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 61 | 0.5% – 7.5% | 51 | Yes | None | Browse → |
| IN | India | 28 | 30% – 30% | — | — | 28 | Browse → |
| ID | Indonesia | 40 | 5% – 5% | — | Yes | 36 | Browse → |
| MY | Malaysia | 36 | 0% – 7% | 15 | Yes | None | Browse → |
| PH | Philippines | 44 | — | — | — | None | Browse → |
| TH | Thailand | 36 | 60% – 60% | — | Yes | 36 | Browse → |
| VN | Vietnam | 36 | 7.5% – 30% | — | Yes | 36 | Browse → |
| JP | Japan | 61 | 4% – 15% | 2 | Yes | None | Browse → |
| KR | Korea | 50 | 20% – 20% | — | Yes | None | Browse → |
| AU | Australia | 22 | — | 22 | Yes | None | Browse → |
| BR | Brazil | 30 | 0% – 9% | 5 | — | None | Browse → |
| MX | Mexico | 59 | — | — | — | None | Browse → |
| No data for this heading: CN | |||||||
Drill down to 6-digit subheadings
22 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine→0305.31Fish fillets, dried, salted or in brine, but not smoked→0305.32Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae→0305.39Other→0305.41Smoked fish, including fillets, other than edible fish offal→0305.42Herrings (Clupea harengus, Clupea pallasii)→0305.43Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)→0305.44Smoked fish, including fillets, other than edible fish offal→0305.49Other→0305.51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→0305.52Dried fish, other than edible fish offal, whether or not salted but not smoked→0305.53Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Mel anonidae, Merl ucciidae, Mori dae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)→0305.54Dried fish, other than edible fish offal, whether or not salted but not smoked→0305.59Dried fish, other than edible fish offal, whether or not salted but not smoked→0305.61Herrings (Clupea harengus, Clupea pallasii)→0305.62Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→0305.63Anchovies( Engraulis spp.)→0305.64Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→0305.69Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→0305.71Shark fins→0305.72Fish heads, tails and maws→0305.79Other→