HEADING 1604 · Chapter 16
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Chapter: Preparations of meat, fish. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 1604.
Zero-rate jurisdictions
USMYAU
Zero MFN for some/all subheadings
Top-3 highest rate
TH 60%
VN 52.5%
US 35%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
ID · 31 rules
TH · 31 rules
VN · 28 rules
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 77 | 1.1% – 35% | 28 | Yes | None | Browse → |
| IN | India | 15 | 30% – 30% | — | — | 15 | Browse → |
| ID | Indonesia | 37 | 5% – 20% | — | Yes | 31 | Browse → |
| MY | Malaysia | 31 | 0% – 8% | 28 | Yes | None | Browse → |
| PH | Philippines | 41 | — | — | — | None | Browse → |
| TH | Thailand | 31 | 60% – 60% | — | Yes | 31 | Browse → |
| VN | Vietnam | 31 | 30% – 52.5% | — | Yes | 28 | Browse → |
| JP | Japan | 23 | 6.4% – 9.6% | — | Yes | None | Browse → |
| KR | Korea | 34 | 20% – 20% | — | Yes | None | Browse → |
| AU | Australia | 10 | — | 10 | Yes | None | Browse → |
| BR | Brazil | 18 | 14.4% – 14.4% | — | — | None | Browse → |
| MX | Mexico | 30 | 20% – 20% | — | — | None | Browse → |
| No data for this heading: CN | |||||||
Drill down to 6-digit subheadings
12 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
1604.11Salmon→1604.12Fish, whole or in pieces, but not minced→1604.13Fish, whole or in pieces, but not minced→1604.14Fish, whole or in pieces, but not minced→1604.15Mackerel→1604.16Anchovies→1604.17Eels→1604.18Shark fins→1604.19Other→1604.20Other prepared or preserved fish→1604.31Caviar→1604.32Caviar substitutes→