United States · Chapter 16· 200 entries
§16Preparations of meat, fish
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
5 headings
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products→1602Other prepared or preserved meat, meat offal, blood or insects→1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates→1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs→1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved→
United States tariff lines (top 200)
212 total in chapter — drill into a heading above for the rest| HS Code | Description | Primary rate | |
|---|---|---|---|
| 1601.00.20 | Pork | 0.8¢/kg | → |
| 1601.00.20.10 | Canned | 0.8¢/kg | → |
| 1601.00.20.90 | Other | 0.8¢/kg | → |
| 1601.00.40 | Beef in airtight containers | 3.4% | → |
| 1601.00.40.10 | Canned | 3.4% | → |
| 1601.00.40.90 | Other | 3.4% | → |
| 1601.00.60 | Other | 3.2% | → |
| 1601.00.60.20 | Beef | 3.2% | → |
| 1601.00.60.60 | Canned | 3.2% | → |
| 1601.00.60.80 | Other | 3.2% | → |
| 16021010 | Put up for retail sale as food suitable for infants or for dietetic purposes | 1.9% | → |
| 1602.10.50 | Put up for retail sale as food suitable for young children | 6.4% | → |
| 1602.10.50.60 | Canned | 6.4% | → |
| 1602.10.50.80 | Other | 6.4% | → |
| 16022020 | Of goose | 4.9¢/kg | → |
| 16022040 | Other | 3.2% | → |
| 1602.31.00 | Of turkeys | 6.4% | → |
| 1602.31.00.20 | Prepared meals | 6.4% | → |
| 1602.31.00.40 | Other | 6.4% | → |
| 1602.32.00 | Of chickens | 6.4% | → |
| 1602.32.00.10 | In airtight containers | 6.4% | → |
| 1602.32.00.30 | Other | 6.4% | → |
| 1602.32.00.40 | Other | 6.4% | → |
| 1602.39.00 | Other | 6.4% | → |
| 1602.39.00.15 | In airtight containers | 6.4% | → |
| 1602.39.00.35 | Other | 6.4% | → |
| 1602.39.00.45 | Other | 6.4% | → |
| 16024110 | Containing cereals or vegetables | 6.4% | → |
| 1602.41.20 | Boned and cooked and packed in airtight containers | 5.3¢/kg | → |
| 1602.41.20.20 | In containers holding less than 1 kg | 5.3¢/kg | → |
| 1602.41.20.40 | Other | 5.3¢/kg | → |
| 16024190 | Other | 1.4¢/kg | → |
| 1602.42.20 | Boned and cooked and packed in airtight containers | 4.2¢/kg | → |
| 1602.42.20.20 | In containers holding less than 1 kg | 4.2¢/kg | → |
| 1602.42.20.40 | Other | 4.2¢/kg | → |
| 16024240 | Other | 1.4¢/kg | → |
| 16024910 | Offal | 3.2% | → |
| 16024920 | Boned and cooked and packed in air- tight containers | 4.2¢/kg | → |
| 16024940 | Other | 1.4¢/kg | → |
| 16024960 | Mixtures of pork and beef | 3.2% | → |
| 16024990 | Other | 6.4% | → |
| 16025005 | Offal | 2.3% | → |
| 1602.50.07 | Corned beef in airtight containers | Free | → |
| 1602.50.07.20 | In containers holding less than 1 kg | Free | → |
| 1602.50.07.40 | Other | Free | → |
| 16025008 | Other | 4.5% | → |
| 1602.50.21 | In airtight containers | 1.4% | → |
| 1602.50.21.20 | In containers holding less than 1 kg | 1.4% | → |
| 1602.50.21.40 | Other | 1.4% | → |
| 16025060 | Other | 1.8% | → |
| 1602.50.90 | Other | 2.5% | → |
| 1602.50.90.20 | Prepared meals | 2.5% | → |
| 1602.50.90.40 | Other | 2.5% | → |
| 16029010 | Frog meat | 2.7% | → |
| 1602.90.91 | Other | 6.4% | → |
| 1602.90.91.60 | Canned | 6.4% | → |
| 1602.90.91.80 | Other | 6.4% | → |
| 16030010 | Clam juice | 8.5% | → |
| 1603.00.90 | Other | Free | → |
| 1603.00.90.10 | Of meat | Free | → |
| 1603.00.90.90 | Other | Free | → |
| 1604.11.20 | In oil, in airtight containers | 6% | → |
| 1604.11.20.20 | Pink (humpie) | 6% | → |
| 1604.11.20.30 | Sockeye | 6% | → |
| 1604.11.20.90 | Other | 6% | → |
| 1604.11.40 | Other | Free | → |
| 1604.11.40.10 | Chum (dog) | Free | → |
| 1604.11.40.20 | Pink (humpie) | Free | → |
| 1604.11.40.30 | Sockeye | Free | → |
| 1604.11.40.40 | Other | Free | → |
| 1604.11.40.50 | Other | Free | → |
| 16041220 | In oil, in airtight containers | 4% | → |
| 16041240 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Free | → |
| 1604.12.60 | Other | Free | → |
| 1604.12.60.10 | Fillets | Free | → |
| 1604.12.60.30 | Other | Free | → |
| 1604.12.60.50 | Kipper snacks | Free | → |
| 1604.12.60.90 | Other | Free | → |
| 16041310 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free | → |
| 16041320 | Neither skinned nor boned | 15% | → |
| 16041330 | Skinned or boned | 20% | → |
| 16041340 | In immediate containers weighing with their contents under 225 grams each | Free | → |
| 16041390 | Other | 3.1% | → |
| 1604.14.10 | In oil | 35% | → |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | 35% | → |
| 1604.14.10.91 | Albacore | 35% | → |
| 1604.14.10.99 | Other | 35% | → |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% | → |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | 6% | → |
| 1604.14.22.59 | Other | 6% | → |
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | 6% | → |
| 1604.14.22.99 | Other | 6% | → |
| 1604.14.30 | Other | 12.5% | → |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | 12.5% | → |
| 1604.14.30.59 | Other | 12.5% | → |
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | 12.5% | → |
| 1604.14.30.99 | Other | 12.5% | → |
| 16041440 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | 1.1¢/kg | → |
| 16041450 | Other | 6% | → |
| 16041470 | In oil | 4.9% | → |
| 16041480 | Not in oil | 6% | → |
| 16041500 | Mackerel | 3% | → |
| 16041620 | In oil, in airtight containers | Free | → |
| 16041640 | In immediate containers weighing with their contents 6.8 kg or less each | 5% | → |
| 16041660 | Other | Free | → |
| 16041710 | In airtight containers | 4% | → |
| 16041740 | Neither cooked nor in oil | 10% | → |
| 16041750 | Other | 7.5% | → |
| 16041760 | In oil and in bulk or in immediate containers over 7 kg each | Free | → |
| 16041780 | Other | 6% | → |
| 16041810 | In airtight containers | 4% | → |
| 16041890 | Other | 6% | → |
| 16041910 | Bonito, yellowtail and pollock | 4% | → |
| 16041922 | Other | 4% | → |
| 16041925 | Bonito, yellowtail and pollock | 5% | → |
| 16041932 | Other | 4% | → |
| 16041941 | Neither cooked nor in oil | 10% | → |
| 16041951 | Other | 7.5% | → |
| 16041961 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | Free | → |
| 16041982 | Other | 6% | → |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% | → |
| 1604.20.05.10 | Prepared meals | 5% | → |
| 1604.20.05.90 | Other | 5% | → |
| 16042010 | Pastes | Free | → |
| 16042015 | In oil | Free | → |
| 16042020 | In airtight containers | Free | → |
| 16042025 | Other | Free | → |
| 16042030 | Other | Free | → |
| 16042040 | Neither cooked nor in oil | 10% | → |
| 1604.20.50 | Other | 7.5% | → |
| 1604.20.50.10 | Pre-cooked and frozen | 7.5% | → |
| 1604.20.50.90 | Other | 7.5% | → |
| 1604.20.60 | Other | Free | → |
| 1604.20.60.10 | Pre-cooked and frozen | Free | → |
| 1604.20.60.90 | Other | Free | → |
| 16043100 | Caviar | 15% | → |
| 16043230 | Boiled and in airtight containers | Free | → |
| 16043240 | Other | Free | → |
| 1605.10.05 | Products containing fish meat; prepared meals | 10% | → |
| 1605.10.05.10 | In airtight containers | 10% | → |
| 1605.10.05.90 | Other | 10% | → |
| 1605.10.20 | In airtight containers | Free | → |
| 1605.10.20.10 | King crab | Free | → |
| 1605.10.20.22 | C. opilio (small) | Free | → |
| 1605.10.20.25 | Other | Free | → |
| 1605.10.20.30 | Dungeness | Free | → |
| 1605.10.20.51 | Callinectes spp., including blue crabs (C. sapidus) | Free | → |
| 1605.10.20.59 | Other | Free | → |
| 1605.10.20.90 | Other | Free | → |
| 1605.10.40 | Other | 5% | → |
| 1605.10.40.02 | King crab | 5% | → |
| 1605.10.40.05 | C. opilio (small) | 5% | → |
| 1605.10.40.10 | Other | 5% | → |
| 1605.10.40.15 | Dungeness | 5% | → |
| 1605.10.40.25 | Callinectes spp., including blue crabs (C. sapidus) | 5% | → |
| 1605.10.40.30 | Other | 5% | → |
| 1605.10.40.35 | Other | 5% | → |
| 1605.10.40.40 | Other | 5% | → |
| 1605.10.60 | Other | Free | → |
| 1605.10.60.10 | In airtight containers | Free | → |
| 1605.10.60.90 | Other | Free | → |
| 16052105 | Products containing fish meat; prepared meals | 5% | → |
| 1605.21.10 | Other | Free | → |
| 1605.21.10.20 | Breaded | Free | → |
| 1605.21.10.30 | Other | Free | → |
| 1605.21.10.50 | Other, imported in accordance with statistical note 1 to this chapter | Free | → |
| 16052905 | Products containing fish meat; prepared meals | 5% | → |
| 1605.29.10 | Other | Free | → |
| 1605.29.10.10 | Frozen, imported in accordance with statistical note 1 to this chapter | Free | → |
| 1605.29.10.40 | Other, imported in accordance with statistical note 1 to this chapter | Free | → |
| 1605.30.05 | Products containing fish meat; prepared meals | 10% | → |
| 1605.30.05.10 | In airtight containers | 10% | → |
| 1605.30.05.90 | Other | 10% | → |
| 1605.30.10 | Other | Free | → |
| 1605.30.10.10 | Frozen | Free | → |
| 1605.30.10.30 | Not frozen | Free | → |
| 1605.30.10.50 | In airtight containers | Free | → |
| 1605.30.10.90 | Other | Free | → |
| 16054005 | Products containing fish meat; prepared meals | Free | → |
| 1605.40.10 | Other | Free | → |
| 1605.40.10.10 | Peeled freshwater crawfish tail meat | Free | → |
| 1605.40.10.90 | Other | Free | → |
| 16055105 | Products containing fish meat; prepared meals | Free | → |
| 16055140 | Smoked | Free | → |
| 16055150 | Other | 4.7% | → |
| 16055205 | Products containing fish meat; prepared meals | Free | → |
| 16055260 | Other | Free | → |
| 16055305 | Products containing fish meat; prepared meals | Free | → |
| 16055360 | Other | Free | → |
| 16055405 | Products containing fish meat; prepared meals | Free | → |
| 1605.54.60 | Other | Free | → |
| 1605.54.60.10 | Cuttle fish | Free | → |
| 1605.54.60.20 | Loligo | Free | → |
| 1605.54.60.30 | Other | Free | → |
| 16055505 | Products containing fish meat; prepared meals | Free | → |
| 16055560 | Other | Free | → |
| 16055605 | Products containing fish meat; prepared meals | Free | → |
| 16055610 | Razor clams (Siliqua patula) | Free | → |
| 16055615 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | 10% | → |
| 16055620 | Other | Free | → |