WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160419Other
- National16041910Bonito, yellowtail and pollock
16041910
"Bonito, yellowtail and pollock"
HS code 1604.19.10.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160419 "Other") under the United States tariff schedule classifies "Bonito, yellowtail and pollock". United States customs apply MFN rate of 4%, Column 2 rate 25%. Statutory unit of measure: kg. 17 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | 4% |
第二栏税率 Column 2 rate | 25% |
FTA Preferential Rates
17 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| A+ | Free |
| AU | Free |
| BH | Free |
| CL | Free |
| CO | Free |
| D | Free |
| E | Free |
| IL | Free |
| JO | Free |
| KR | Free |
| MA | Free |
| OM | Free |
| P | Free |
| PA | Free |
| PE | Free |
| S | Free |
| SG | Free |
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1604.19 across other jurisdictions