WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160412Fish, whole or in pieces, but not minced
  4. National16041240In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

16041240

"In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each"

HS code 1604.12.40.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160412 "Fish, whole or in pieces, but not minced") under the United States tariff schedule classifies "In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each". United States customs apply MFN rate of Free, Column 2 rate 25%. Statutory unit of measure: kg.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
Free
第二栏税率
Column 2 rate
25%

HS-6 prefix 1604.12 across other jurisdictions

1604.12.40.00 · In tomato sauce, smoked or kippered, and in immediate contai · United States · Treayo