United Kingdom · Chapter 16· 200 entries

§16Preparations of meat, fish

Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）

Headings (4-digit WCO)

5 headings

1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products→1602Other prepared or preserved meat, meat offal, blood or insects→1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates→1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs→1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved→

United Kingdom tariff lines (top 200)

241 total in chapter — drill into a heading above for the rest
HS CodeDescriptionPrimary rate
1600000000Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects—→
1601001011Waxed sausages of chicken, pork and fresh liver14.00 %→
1601001015Other14.00 %→
1601001019Other14.00 %→
1601001091Waxed sausages of chicken, pork and fresh liver14.00 %→
1601001095Other14.00 %→
1601001099Other14.00 %→
1601009105Waxed sausages of chicken, pork and fresh liver125.00 GBP / 100 kg→
1601009110Of animals of headings 0101 to 0104, excluding wild boars125.00 GBP / 100 kg→
1601009190Other125.00 GBP / 100 kg→
1601009911Sausages84.00 GBP / 100 kg→
1601009919Other84.00 GBP / 100 kg→
1601009991Sausages84.00 GBP / 100 kg→
1601009999Other84.00 GBP / 100 kg→
1602100000Homogenised preparations16.00 %→
1602201000Goose or duck liver10.00 %→
1602209000Other16.00 %→
1602311100Containing exclusively uncooked turkey meat856.00 GBP / 1000 kg→
1602311900Other856.00 GBP / 1000 kg→
1602318010Containing 25 % or more but less than 57 % by weight of poultry meat or offal856.00 GBP / 1000 kg→
1602318090Other856.00 GBP / 1000 kg→
1602321110Canned luncheon meat of chicken; chicken floss; chicken glutinous rice2313.00 GBP / 1000 kg→
1602321190Other2313.00 GBP / 1000 kg→
1602321910Canned luncheon meat of chicken; chicken floss; chicken glutinous rice856.00 GBP / 1000 kg→
1602321990Other856.00 GBP / 1000 kg→
1602323010Canned luncheon meat of chicken; chicken floss; chicken glutinous rice2313.00 GBP / 1000 kg→
1602323090Other2313.00 GBP / 1000 kg→
1602329010Canned luncheon meat of chicken; chicken floss; chicken glutinous rice2313.00 GBP / 1000 kg→
1602329090Other2313.00 GBP / 1000 kg→
1602392100Uncooked2313.00 GBP / 1000 kg→
1602392900Other2313.00 GBP / 1000 kg→
1602398510Processed meat, containing 25% or more by weight of poultry meat or offal2313.00 GBP / 1000 kg→
1602398590Other2313.00 GBP / 1000 kg→
1602411010Various types of chilled hams131.00 GBP / 100 kg→
1602411090Other131.00 GBP / 100 kg→
1602419010Various types of chilled hams10.00 %→
1602419090Other10.00 %→
1602421000Of domestic swine108.00 GBP / 100 kg→
1602429000Other10.00 %→
1602491100Loins (excluding collars) and cuts thereof, including mixtures of loins or hams131.00 GBP / 100 kg→
1602491300Collars and cuts thereof, including mixtures of collars and shoulders108.00 GBP / 100 kg→
1602491500Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof108.00 GBP / 100 kg→
1602491910Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced71.00 GBP / 100 kg→
1602491920Canned pork luncheon meat; pork floss71.00 GBP / 100 kg→
1602491990Other71.00 GBP / 100 kg→
1602493000Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin62.00 GBP / 100 kg→
1602495000Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin45.00 GBP / 100 kg→
1602499000Other10.00 %→
1602501010Canned beef luncheon meat; samosa of grounded beef253.00 GBP / 100 kg→
1602501090Other253.00 GBP / 100 kg→
1602503100Corned beef, in airtight containers16.00 %→
1602509510Canned beef luncheon meat; samosa of grounded beef16.00 %→
1602509590Other16.00 %→
1602901000Preparations of blood of any animal16.00 %→
1602903100Of game or rabbit10.00 %→
1602905100Containing meat or meat offal of domestic swine71.00 GBP / 100 kg→
1602906100Uncooked; mixtures of cooked meat or offal and uncooked meat or offal253.00 GBP / 100 kg→
1602906900Other16.00 %→
1602909100Of sheep12.00 %→
1602909500Of goats16.00 %→
1602909900Other16.00 %→
1603001010Bottled essence of chicken series12.00 %→
1603001080Containing fishery products12.00 %→
1603001089Other12.00 %→
1603008010Containing fishery products0.00 %→
1603008090Other0.00 %→
1604110030Atlantic salmon (salmo salar)4.00 %→
1604110090Other4.00 %→
1604121000Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen14.00 %→
1604129113For processing20.00 %→
1604129115Other20.00 %→
1604129119Other20.00 %→
1604129193For processing20.00 %→
1604129195Other20.00 %→
1604129199Other20.00 %→
1604129900Other20.00 %→
1604131120Of the species sardina pilchardus12.00 %→
1604131190Other12.00 %→
1604131920Of the species sardina pilchardus12.00 %→
1604131990Other12.00 %→
1604139010Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen12.00 %→
1604139091In airtight cans12.00 %→
1604139092Other12.00 %→
1604139099Other12.00 %→
1604142100In vegetable oil20.00 %→
1604142610For processing20.00 %→
1604142690Other20.00 %→
1604142800Other20.00 %→
1604143110Fillets known as 'loins'20.00 %→
1604143190Other20.00 %→
1604143610For processing20.00 %→
1604143690Other20.00 %→
1604143800Other20.00 %→
1604144110Bluefin tuna (thunnus thynnus)20.00 %→
1604144120Atlantic bigeye tuna (thunnus obesus)20.00 %→
1604144130Albacore tuna (thunnus alalunga)20.00 %→
1604144190Other20.00 %→
1604144611For processing20.00 %→
1604144619Other20.00 %→
1604144621For processing20.00 %→
1604144629Other20.00 %→
1604144692Albacore tuna (thunnus alalunga)20.00 %→
1604144694Other20.00 %→
1604144697Albacore tuna (thunnus alalunga)20.00 %→
1604144699Other20.00 %→
1604144810Bluefin tuna (thunnus thynnus)20.00 %→
1604144820Atlantic bigeye tuna (thunnus obesus)20.00 %→
1604144830Albacore tuna (thunnus alalunga)20.00 %→
1604144890Other20.00 %→
1604149000Bonito (sarda spp.)25.00 %→
1604151100Fillets25.00 %→
1604151900Other25.00 %→
1604159000Of the species scomber australasicus20.00 %→
1604160010Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt25.00 %→
1604160090Other25.00 %→
1604170000Eels20.00 %→
1604180000Shark fins20.00 %→
1604191010Trout (oncorhynchus mykiss)6.00 %→
1604191011Peppered smoked trout fillets6.00 %→
1604191090Other6.00 %→
1604193100Fillets known as 'loins'20.00 %→
1604193900Other20.00 %→
1604195000Fish of the species orcynopsis unicolor12.00 %→
1604199130Of swordfish (xiphias gladius)6.00 %→
1604199190Other6.00 %→
1604199200Cod (gadus morhua, gadus ogac, gadus macrocephalus)20.00 %→
1604199310Preserved smoked coalfish20.00 %→
1604199390Other20.00 %→
1604199400Hake (merluccius spp., urophycis spp.)20.00 %→
1604199500Alaska pollock (theragra chalcogramma) and pollack (pollachius pollachius)20.00 %→
1604199720Swordfish (xiphias gladius)20.00 %→
1604199730Mackerel (scomber colias)20.00 %→
1604199740Frigate tuna, frigate mackerel (auxis thazard, auxis rochei)20.00 %→
1604199790Other20.00 %→
1604200500Preparations of surimi20.00 %→
1604201005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings4.00 %→
1604201030Atlantic salmon (salmo salar)4.00 %→
1604201090Other4.00 %→
1604203005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings6.00 %→
1604203010Trout (oncorhynchus mykiss)6.00 %→
1604203090Other6.00 %→
1604204005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25.00 %→
1604204090Other25.00 %→
1604205005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25.00 %→
1604205010Of the species sardina pilchardus25.00 %→
1604205019Other25.00 %→
1604205030Of bonito (sarda s.p.p.)25.00 %→
1604205040Of mackerel of the species scomber scombrus25.00 %→
1604205050Of mackerel of the species scomber japonicus25.00 %→
1604205090Other25.00 %→
1604207030Preserved20.00 %→
1604207035Other20.00 %→
1604207040Preserved20.00 %→
1604207045Other20.00 %→
1604207050Preserved20.00 %→
1604207055Other20.00 %→
1604207092Albacore tuna (thunnus alalunga)20.00 %→
1604207094Other20.00 %→
1604207097Albacore tuna (thunnus alalunga)20.00 %→
1604207099Other20.00 %→
1604209005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings14.00 %→
1604209011Of the species clupea harengus14.00 %→
1604209019Other14.00 %→
1604209020Preserved smoked coalfish14.00 %→
1604209030In airtight cans14.00 %→
1604209035Οther14.00 %→
1604209040Of mackerel (scomber australasicus)14.00 %→
1604209050Lamprey14.00 %→
1604209060Swordfish (xiphias gladius)14.00 %→
1604209090Other14.00 %→
1604310000Caviar20.00 %→
1604320020For processing20.00 %→
1604320090Other20.00 %→
1605100005Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling8.00 %→
1605100011Cancer pagurus8.00 %→
1605100031Other8.00 %→
1605100091Cancer pagurus8.00 %→
1605100096Other8.00 %→
1605211005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20.00 %→
1605211020Shelled and frozen20.00 %→
1605211030Other20.00 %→
1605211040Shrimps and prawns of the species pandalus borealis, shelled, boiled and frozen, but not otherwise prepared20.00 %→
1605211050Shrimps and prawns of the species pandalus montagui, shelled, boiled and frozen, but not otherwise prepared20.00 %→
1605211091Frozen20.00 %→
1605211096Other20.00 %→
1605211099Other20.00 %→
1605219005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20.00 %→
1605219020Shelled and frozen20.00 %→
1605219030Other20.00 %→
1605219040Shelled, boiled and frozen, but not otherwise prepared20.00 %→
1605219045Cooked and peeled for processing20.00 %→
1605219049Other20.00 %→
1605219055Cooked and peeled for processing20.00 %→
1605219057Frozen20.00 %→
1605219058Other20.00 %→
1605219060Shelled, boiled and frozen, but not otherwise prepared20.00 %→
1605219062Cooked and peeled for processing20.00 %→
1605219065Other20.00 %→
1605219091Frozen20.00 %→
1605219096Other20.00 %→
United Kingdom HS Chapter 16: Preparations of meat, fish · Treayo