United Kingdom · Chapter 18· 49 entries

§18Cocoa and cocoa preparations

Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）

Headings (4-digit WCO)

6 headings

1801Cocoa beans, whole or broken, raw or roasted→1802Cocoa beans, whole or broken, raw or roasted→1803Cocoa paste, whether or not defatted→1804Cocoa paste, whether or not defatted→1805Cocoa paste, whether or not defatted→1806Chocolate and other food preparations containing cocoa→

United Kingdom tariff lines (top 49)

49 total in chapter
HS CodeDescriptionPrimary rate
1800000000Cocoa and cocoa preparations—→
1801000000Cocoa beans, whole or broken, raw or roasted0.00 %→
1802000000Cocoa shells, husks, skins and other cocoa waste0.00 %→
1803100000Not defatted8.00 %→
1803200000Wholly or partly defatted8.00 %→
1804000000Cocoa butter, fat and oil6.00 %→
1805000000Cocoa powder, not containing added sugar or other sweetening matter0.00 %→
1806101500Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 %→
1806102000Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 21.00 GBP / 100 kg→
1806103010Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 26.00 GBP / 100 kg→
1806103090Other8.00 % + 26.00 GBP / 100 kg→
1806109000Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 35.00 GBP / 100 kg→
1806201020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806201090Other8.00 %→
1806203020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806203090Other8.00 %→
1806205020Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806205090Other8.00 %→
1806207020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages14.00 %→
1806207090Other14.00 %→
1806208012Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806208019Other8.00 %→
1806208092Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806208099Other8.00 %→
1806209512Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806209513Tahini8.00 %→
1806209519Other8.00 %→
1806209592Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %→
1806209593Tahini8.00 %→
1806209599Other8.00 %→
1806310000Filled8.00 %→
1806321000With added cereal, fruit or nuts8.00 %→
1806329000Other8.00 %→
1806901100Containing alcohol8.00 %→
1806901900Other8.00 %→
1806903100Filled8.00 %→
1806903900Not filled8.00 %→
1806905010Halva8.00 %→
1806905090Other8.00 %→
1806906011Tahini8.00 %→
1806906019Other8.00 %→
1806906091Tahini8.00 %→
1806906099Other8.00 %→
1806907010In immediate packings of a net content not exceeding 1 kg8.00 %→
1806907090Other8.00 %→
1806909011Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8.00 %→
1806909019Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8.00 %→
1806909091Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8.00 %→
1806909099Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8.00 %→
United Kingdom HS Chapter 18: Cocoa and cocoa preparations · Treayo