United Kingdom · Heading· 5 subheadings· 42 codes

1806Chocolate and other food preparations containing cocoa

Subheadings (6-digit WCO)

180610Cocoa powder, containing added sugar or other sweetening matter→180620Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.→180631Filled→180632Not filled→180690Other→

United Kingdom tariff lines (10-digit)

All national sub-divisions in United Kingdom's tariff schedule

HS CodeDescriptionPrimary rate
1806101500Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 %
1806102000Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 21.00 GBP / 100 kg
1806103010Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 26.00 GBP / 100 kg
1806103090Other8.00 % + 26.00 GBP / 100 kg
1806109000Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 % + 35.00 GBP / 100 kg
1806201020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806201090Other8.00 %
1806203020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806203090Other8.00 %
1806205020Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806205090Other8.00 %
1806207020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages14.00 %
1806207090Other14.00 %
1806208012Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806208019Other8.00 %
1806208092Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806208099Other8.00 %
1806209512Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806209513Tahini8.00 %
1806209519Other8.00 %
1806209592Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8.00 %
1806209593Tahini8.00 %
1806209599Other8.00 %
1806310000Filled8.00 %
1806321000With added cereal, fruit or nuts8.00 %
1806329000Other8.00 %
1806901100Containing alcohol8.00 %
1806901900Other8.00 %
1806903100Filled8.00 %
1806903900Not filled8.00 %
1806905010Halva8.00 %
1806905090Other8.00 %
1806906011Tahini8.00 %
1806906019Other8.00 %
1806906091Tahini8.00 %
1806906099Other8.00 %
1806907010In immediate packings of a net content not exceeding 1 kg8.00 %
1806907090Other8.00 %
1806909011Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8.00 %
1806909019Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8.00 %
1806909091Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8.00 %
1806909099Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8.00 %
United Kingdom HS 1806 · Chocolate and other food preparations containing cocoa · Treayo