United Kingdom · Chapter 21· 94 entries

§21Miscellaneous edible preparations

Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24(WCO HS)

Headings (4-digit WCO)

6 headings

United Kingdom tariff lines (top 94)

94 total in chapter
HS CodeDescriptionPrimary rate
2100000000Miscellaneous edible preparations
2101110000Extracts, essences and concentrates8.00 %
2101129220Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch10.00 %
2101129292Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9910.00 %
2101129299Other10.00 %
2101129820Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch8.00 %
2101129892Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8.00 %
2101129894Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998.00 %
2101129899Other8.00 %
2101202000Extracts, essences or concentrates6.00 %
2101209210Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6.00 %
2101209282Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996.00 %
2101209299Other6.00 %
2101209810Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6.00 %
2101209885Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose6.00 %
2101209887Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996.00 %
2101209899Other6.00 %
2101301100Roasted chicory10.00 %
2101301900Other4.00 % + 10.00 GBP / 100 kg
2101309100Of roasted chicory14.00 %
2101309900Other10.00 % + 18.00 GBP / 100 kg
2102101010For feeding purpose0.00 %
2102101090Other0.00 %
2102103100Dried0.00 %
2102103900Other0.00 %
2102109010For feeding purpose0.00 %
2102109090Other0.00 %
2102201110For feeding purpose0.00 %
2102201190Other0.00 %
2102201910For feeding purpose0.00 %
2102201990Other0.00 %
2102209000Other0.00 %
2102300000Prepared baking powders0.00 %
2103100000Soya sauce6.00 %
2103200000Tomato ketchup and other tomato sauces10.00 %
2103301000Mustard flour and meal0.00 %
2103309010Containing no added sugar or containing less than 5% by weight of added sugar8.00 %
2103309090Containing 5% or more by weight of added sugar8.00 %
2103901000Mango chutney, liquid0.00 %
2103903000Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less0.00 %
2103909011Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate6.00 %
2103909019Other6.00 %
2103909081Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate6.00 %
2103909089Other6.00 %
2104100011Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate10.00 %
2104100019Other10.00 %
2104100081Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate10.00 %
2104100089Other10.00 %
2104200011Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate14.00 %
2104200090Other14.00 %
2105001000Containing no milkfats or containing less than 3 % by weight of such fats8.00 %
21050091003 % or more but less than 7 %8.00 %
21050099007 % or more6.00 %
2106102020Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form12.00 %
2106102040High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12.00 %
2106102090Other12.00 %
2106108031High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not0.00 %
2106108035Other0.00 %
2106108039High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not0.00 %
2106108040Other0.00 %
2106108071High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not0.00 %
2106108079Other0.00 %
2106902010Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916.00 %
2106902090Other16.00 %
2106903010Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9935.00 GBP / 100 kg/net mas
2106903090Other35.00 GBP / 100 kg/net mas
2106905110Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911.00 GBP / 100 kg
2106905190Other11.00 GBP / 100 kg
2106905510Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916.00 GBP / 100 kg
2106905590Other16.00 GBP / 100 kg
2106905910Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose0.30 GBP / 100 kg/net/%sacchar.
2106905992Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 990.30 GBP / 100 kg/net/%sacchar.
2106905999Other0.30 GBP / 100 kg/net/%sacchar.
2106909240Hydrolysates of proteins and autolysates of yeast12.00 %
2106909250Casein protein hydrolysate consisting of:<br>- by weight 20 % or more but not more than 70 % free amino acids, and<br>- peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da<br>12.00 %
2106909255Calcium carbonate12.00 %
2106909265Erythritol in blends with less than 10% of other products12.00 %
2106909275High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12.00 %
2106909285Other12.00 %
2106909815Erythritol in blends with less than 10% of other products8.00 %
2106909826Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8.00 %
2106909828Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998.00 %
2106909830Other8.00 %
2106909833Other8.00 %
2106909834Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8.00 %
2106909835Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998.00 %
2106909836Other8.00 %
2106909838Other8.00 %
2106909842Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998.00 %
2106909843Other8.00 %
2106909849Other8.00 %
2106909853Of a kind used in drink industries8.00 %
2106909860Calcium carbonate8.00 %
2106909869Other8.00 %
United Kingdom HS Chapter 21: Miscellaneous edible preparations · Treayo