What product does HS code 1605219005 refer to?

HS 1605219005 falls under Chapter 16 (Preparations of meat, fish), heading 1605 (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved). Specifically: Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominant.

What documents are required to import HS 1605219005 into United Kingdom?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with United Kingdom Customs.

How to calculate landed cost for importing HS 1605219005 into United Kingdom?

Use CIF (goods + freight + insurance) × 20.00 % = import duty. Then add VAT 0.00 % = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/uk.

WCO classification path

Chapter16Preparations of meat, fish
Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Subheading160521Not in airtight container
National1605219005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605219005

ACTIVE

What is the United Kingdom import tariff for HS 1605219005 (Hargow made of prawn, wheat starch, tapioca, water)?

Quick answer: United Kingdom Import duty (third-country) for HS 1605219005 is 20.00 %, plus VAT 0.00 %.

"Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce"

HS code 1605219005 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160521 "Not in airtight container") under the United Kingdom tariff schedule classifies "Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce". United Kingdom customs apply Import duty (third-country) of 20.00 %, VAT 0.00 %.