United Kingdom · Heading· 12 subheadings· 107 codes

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subheadings (6-digit WCO)

160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→

United Kingdom tariff lines (10-digit)

All national sub-divisions in United Kingdom's tariff schedule

HS CodeDescriptionPrimary rate
1604110030Atlantic salmon (salmo salar)4.00 %
1604110090Other4.00 %
1604121000Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen14.00 %
1604129113For processing20.00 %
1604129115Other20.00 %
1604129119Other20.00 %
1604129193For processing20.00 %
1604129195Other20.00 %
1604129199Other20.00 %
1604129900Other20.00 %
1604131120Of the species sardina pilchardus12.00 %
1604131190Other12.00 %
1604131920Of the species sardina pilchardus12.00 %
1604131990Other12.00 %
1604139010Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen12.00 %
1604139091In airtight cans12.00 %
1604139092Other12.00 %
1604139099Other12.00 %
1604142100In vegetable oil20.00 %
1604142610For processing20.00 %
1604142690Other20.00 %
1604142800Other20.00 %
1604143110Fillets known as 'loins'20.00 %
1604143190Other20.00 %
1604143610For processing20.00 %
1604143690Other20.00 %
1604143800Other20.00 %
1604144110Bluefin tuna (thunnus thynnus)20.00 %
1604144120Atlantic bigeye tuna (thunnus obesus)20.00 %
1604144130Albacore tuna (thunnus alalunga)20.00 %
1604144190Other20.00 %
1604144611For processing20.00 %
1604144619Other20.00 %
1604144621For processing20.00 %
1604144629Other20.00 %
1604144692Albacore tuna (thunnus alalunga)20.00 %
1604144694Other20.00 %
1604144697Albacore tuna (thunnus alalunga)20.00 %
1604144699Other20.00 %
1604144810Bluefin tuna (thunnus thynnus)20.00 %
1604144820Atlantic bigeye tuna (thunnus obesus)20.00 %
1604144830Albacore tuna (thunnus alalunga)20.00 %
1604144890Other20.00 %
1604149000Bonito (sarda spp.)25.00 %
1604151100Fillets25.00 %
1604151900Other25.00 %
1604159000Of the species scomber australasicus20.00 %
1604160010Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt25.00 %
1604160090Other25.00 %
1604170000Eels20.00 %
1604180000Shark fins20.00 %
1604191010Trout (oncorhynchus mykiss)6.00 %
1604191011Peppered smoked trout fillets6.00 %
1604191090Other6.00 %
1604193100Fillets known as 'loins'20.00 %
1604193900Other20.00 %
1604195000Fish of the species orcynopsis unicolor12.00 %
1604199130Of swordfish (xiphias gladius)6.00 %
1604199190Other6.00 %
1604199200Cod (gadus morhua, gadus ogac, gadus macrocephalus)20.00 %
1604199310Preserved smoked coalfish20.00 %
1604199390Other20.00 %
1604199400Hake (merluccius spp., urophycis spp.)20.00 %
1604199500Alaska pollock (theragra chalcogramma) and pollack (pollachius pollachius)20.00 %
1604199720Swordfish (xiphias gladius)20.00 %
1604199730Mackerel (scomber colias)20.00 %
1604199740Frigate tuna, frigate mackerel (auxis thazard, auxis rochei)20.00 %
1604199790Other20.00 %
1604200500Preparations of surimi20.00 %
1604201005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings4.00 %
1604201030Atlantic salmon (salmo salar)4.00 %
1604201090Other4.00 %
1604203005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings6.00 %
1604203010Trout (oncorhynchus mykiss)6.00 %
1604203090Other6.00 %
1604204005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25.00 %
1604204090Other25.00 %
1604205005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25.00 %
1604205010Of the species sardina pilchardus25.00 %
1604205019Other25.00 %
1604205030Of bonito (sarda s.p.p.)25.00 %
1604205040Of mackerel of the species scomber scombrus25.00 %
1604205050Of mackerel of the species scomber japonicus25.00 %
1604205090Other25.00 %
1604207030Preserved20.00 %
1604207035Other20.00 %
1604207040Preserved20.00 %
1604207045Other20.00 %
1604207050Preserved20.00 %
1604207055Other20.00 %
1604207092Albacore tuna (thunnus alalunga)20.00 %
1604207094Other20.00 %
1604207097Albacore tuna (thunnus alalunga)20.00 %
1604207099Other20.00 %
1604209005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings14.00 %
1604209011Of the species clupea harengus14.00 %
1604209019Other14.00 %
1604209020Preserved smoked coalfish14.00 %
1604209030In airtight cans14.00 %
1604209035Οther14.00 %
1604209040Of mackerel (scomber australasicus)14.00 %
1604209050Lamprey14.00 %
1604209060Swordfish (xiphias gladius)14.00 %
1604209090Other14.00 %
1604310000Caviar20.00 %
1604320020For processing20.00 %
1604320090Other20.00 %
United Kingdom HS 1604 · Prepared or preserved fish; caviar and caviar substitutes pr · Treayo