6-digit WCO subheading · globally harmonized
160420Other prepared or preserved fish
Global tariff comparison
Primary import duty for HS-6 160420 across 12 major trading jurisdictions
United Kingdom tariff lines
36 national codes
| HS Code | Description | Primary rate |
|---|---|---|
| 1604200500 | Preparations of surimi | 20.00 % |
| 1604201005 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 4.00 % |
| 1604201030 | Atlantic salmon (salmo salar) | 4.00 % |
| 1604201090 | Other | 4.00 % |
| 1604203005 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 6.00 % |
| 1604203010 | Trout (oncorhynchus mykiss) | 6.00 % |
| 1604203090 | Other | 6.00 % |
| 1604204005 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25.00 % |
| 1604204090 | Other | 25.00 % |
| 1604205005 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25.00 % |
| 1604205010 | Of the species sardina pilchardus | 25.00 % |
| 1604205019 | Other | 25.00 % |
| 1604205030 | Of bonito (sarda s.p.p.) | 25.00 % |
| 1604205040 | Of mackerel of the species scomber scombrus | 25.00 % |
| 1604205050 | Of mackerel of the species scomber japonicus | 25.00 % |
| 1604205090 | Other | 25.00 % |
| 1604207030 | Preserved | 20.00 % |
| 1604207035 | Other | 20.00 % |
| 1604207040 | Preserved | 20.00 % |
| 1604207045 | Other | 20.00 % |
| 1604207050 | Preserved | 20.00 % |
| 1604207055 | Other | 20.00 % |
| 1604207092 | Albacore tuna (thunnus alalunga) | 20.00 % |
| 1604207094 | Other | 20.00 % |
| 1604207097 | Albacore tuna (thunnus alalunga) | 20.00 % |
| 1604207099 | Other | 20.00 % |
| 1604209005 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 14.00 % |
| 1604209011 | Of the species clupea harengus | 14.00 % |
| 1604209019 | Other | 14.00 % |
| 1604209020 | Preserved smoked coalfish | 14.00 % |
| 1604209030 | In airtight cans | 14.00 % |
| 1604209035 | Οther | 14.00 % |
| 1604209040 | Of mackerel (scomber australasicus) | 14.00 % |
| 1604209050 | Lamprey | 14.00 % |
| 1604209060 | Swordfish (xiphias gladius) | 14.00 % |
| 1604209090 | Other | 14.00 % |