WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160420Other prepared or preserved fish
  4. National1604.20.20- - Fish sausages

1604.20.20

"- - Fish sausages"

HS code 1604.20.20 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160420 "Other prepared or preserved fish") under the Philippines tariff schedule classifies "- - Fish sausages".

Global Benchmark

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HS-6 prefix 1604.20 across other jurisdictions

US
United States
5%
IN
India
30
ID
Indonesia
15.00
MY
Malaysia
0%
TH
Thailand
60.00
VN
Vietnam
45
JP
Japan
9.6%
KR
Korea
20
AU
Australia
Free
BR
Brazil
14.4%
MX
Mexico
20
1604.20.20 · - - Fish sausages · Philippines · Treayo