Philippines · Chapter 16· 91 entries
§16Preparations of meat, fish
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
5 headings
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products→1602Other prepared or preserved meat, meat offal, blood or insects→1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates→1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs→1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved→
Philippines tariff lines (top 91)
91 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 1601.00.10 | - In airtight containers for retail sale : | — | → |
| 1601.00.10.100 | - - Of insects | 7% | → |
| 1601.00.10.900 | - - Other | 40% | → |
| 1601.00.90 | - Other : | — | → |
| 1601.00.90.100 | - - Of insects | 7% | → |
| 1601.00.90.900 | - - Other | 40% | → |
| 1602.10.10 | - - Containing pork, in airtight containers for retail sale : | — | → |
| 1602.10.10.100 | - - - Containing insects | 7% | → |
| 1602.10.10.900 | - - - Other | 45% | → |
| 1602.10.90 | - - Other : | — | → |
| 1602.10.90.100 | - - - Of insects | 7% | → |
| 1602.10.90.900 | - - - Other | 45% | → |
| 1602.20.00 | - Of liver of any animal | 40% | → |
| 1602.31.10 | - - - In airtight containers for retail sale | 40% | → |
| 1602.31.91 | - - - - Of mechanically deboned or separated meat | 40% | → |
| 1602.31.99 | - - - - Other | 40% | → |
| 1602.32.10 | - - - Chicken curry, in airtight containers for retail sale | 40% | → |
| 1602.32.90 | - - - Other | 40% | → |
| 1602.39.00 | - - Other | 40% | → |
| 1602.41.10 | - - - In airtight containers for retail sale | 40% | → |
| 1602.41.90 | - - - Other | 40% | → |
| 1602.42.10 | - - - In airtight containers for retail sale | 40% | → |
| 1602.42.90 | - - - Other | 40% | → |
| 1602.49.11 | - - - - In airtight containers for retail sale | 40% | → |
| 1602.49.19 | - - - - Other | 40% | → |
| 1602.49.91 | - - - - In airtight containers for retail sale | 40% | → |
| 1602.49.99 | - - - - Other | 40% | → |
| 1602.50.10 | - - In airtight containers for retail sale | 35% | → |
| 1602.50.90 | - - Other | 35% | → |
| 1602.90.10 | - - Mutton curry, in airtight containers for retail sale | 35% | → |
| 1602.90.20 | - - Preparations of blood | 35% | → |
| 1602.90.90 | - - Other | 35% | → |
| 1603.00.10 | - Of meat | 3% | → |
| 1603.00.90 | - Other | 3% | → |
| 1604.11.10 | - - - In airtight containers for retail sale | 15% | → |
| 1604.11.90 | - - - Other | 15% | → |
| 1604.12.10 | - - - In airtight containers for retail sale | 15% | → |
| 1604.12.90 | - - - Other | 15% | → |
| 1604.13.11 | - - - - In airtight containers for retail sale | 15% | → |
| 1604.13.19 | - - - - Other | 15% | → |
| 1604.13.91 | - - - - In airtight containers for retail sale | 15% | → |
| 1604.13.99 | - - - - Other | 15% | → |
| 1604.14.11 | - - - - Tunas | 15% | → |
| 1604.14.19 | - - - - Other | 15% | → |
| 1604.14.91 | - - - - Pre-cooked tunas | 15% | → |
| 1604.14.99 | - - - - Other | 15% | → |
| 1604.15.10 | - - - In airtight containers for retail sale | 15% | → |
| 1604.15.90 | - - - Other | 15% | → |
| 1604.16.10 | - - - In airtight containers for retail sale | 15% | → |
| 1604.16.90 | - - - Other | 15% | → |
| 1604.17.10 | - - - In airtight containers for retail sale | 15% | → |
| 1604.17.90 | - - - Other | 15% | → |
| 1604.18.10 | - - - Ready for immediate consumption | 15% | → |
| 1604.18.91 | - - - - In airtight containers for retail sale | 15% | → |
| 1604.18.99 | - - - - Other | 15% | → |
| 1604.19.20 | - - - Horse mackerel, in airtight containers for retail sale | 15% | → |
| 1604.19.30 | - - - Other, in airtight containers for retail sale | 15% | → |
| 1604.19.90 | - - - Other | 15% | → |
| 1604.20.20 | - - Fish sausages | 15% | → |
| 1604.20.30 | - - Fish ball | 15% | → |
| 1604.20.40 | - - Fish paste | 15% | → |
| 1604.20.91 | - - - In airtight containers for retail sale | 15% | → |
| 1604.20.99 | - - - Other | 15% | → |
| 1604.31.00 | - - Caviar | 10% | → |
| 1604.32.00 | - - Caviar substitutes | 10% | → |
| 1605.10.11 | - - - Swimming crabs (crabs of the family Portunidae) | 15% | → |
| 1605.10.12 | - - - King crabs (crabs of the family Lithodidae) | 15% | → |
| 1605.10.13 | - - - Snow crabs (crabs of the family Oregoniidae) | 15% | → |
| 1605.10.14 | - - - Other | 15% | → |
| 1605.10.90 | - - Other | 15% | → |
| 1605.21.00 | - - Not in airtight container | 15% | → |
| 1605.29.20 | - - - Shrimp ball | 15% | → |
| 1605.29.30 | - - - Breaded shrimp | 15% | → |
| 1605.29.90 | - - - Other | 15% | → |
| 1605.30.00 | - Lobster | 10% | → |
| 1605.40.00 | - Other crustaceans | 10% | → |
| 1605.51.00 | - - Oysters | 10% | → |
| 1605.52.00 | - - Scallops, including queen scallops | 10% | → |
| 1605.53.00 | - - Mussels | 10% | → |
| 1605.54.10 | - - - In airtight containers for retail sale | 10% | → |
| 1605.54.90 | - - - Other | 10% | → |
| 1605.55.00 | - - Octopus | 10% | → |
| 1605.56.00 | - - Clams, cockles and arkshells | 10% | → |
| 1605.57.10 | - - - In airtight containers for retail sale | 10% | → |
| 1605.57.90 | - - - Other | 10% | → |
| 1605.58.00 | - - Snails, other than sea snails | 10% | → |
| 1605.59.00 | - - Other | 10% | → |
| 1605.61.00 | - - Sea cucumbers | 10% | → |
| 1605.62.00 | - - Sea urchins | 10% | → |
| 1605.63.00 | - - Jellyfish | 10% | → |
| 1605.69.00 | - - Other | 10% | → |