WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160413Fish, whole or in pieces, but not minced
- National1604.13.99- - - - Other
1604.13.99
"- - - - Other"
HS code 1604.13.99 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160413 "Fish, whole or in pieces, but not minced") under the Philippines tariff schedule classifies "- - - - Other".
Global Benchmark
HS-6 prefix 1604.13 across other jurisdictions