Philippines · Heading· 12 subheadings· 42 codes

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subheadings (6-digit WCO)

Philippines tariff lines (8-digit)

All national sub-divisions in Philippines's tariff schedule

HS CodeDescriptionPrimary rate
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1604.11- - Salmon :
1604.11.10- - - In airtight containers for retail sale
1604.11.90- - - Other
1604.12- - Herrings :
1604.12.10- - - In airtight containers for retail sale
1604.12.90- - - Other
1604.13- - Sardines, sardinella and brisling or sprats :
1604.13.11- - - - In airtight containers for retail sale
1604.13.19- - - - Other
1604.13.91- - - - In airtight containers for retail sale
1604.13.99- - - - Other
1604.14- - Tunas, skipjack tuna and bonito (Sarda spp.) :
1604.14.11- - - - Tunas
1604.14.19- - - - Other
1604.14.91- - - - Pre-cooked tunas
1604.14.99- - - - Other
1604.15- - Mackerel :
1604.15.10- - - In airtight containers for retail sale
1604.15.90- - - Other
1604.16- - Anchovies :
1604.16.10- - - In airtight containers for retail sale
1604.16.90- - - Other
1604.17- - Eels :
1604.17.10- - - In airtight containers for retail sale
1604.17.90- - - Other
1604.18- - Shark fins :
1604.18.10- - - Ready for immediate consumption
1604.18.91- - - - In airtight containers for retail sale
1604.18.99- - - - Other
1604.19- - Other :
1604.19.20- - - Horse mackerel, in airtight containers for retail sale
1604.19.30- - - Other, in airtight containers for retail sale
1604.19.90- - - Other
1604.20- Other prepared or preserved fish :
1604.20.20- - Fish sausages
1604.20.30- - Fish ball
1604.20.40- - Fish paste
1604.20.91- - - In airtight containers for retail sale
1604.20.99- - - Other
1604.31.00- - Caviar
1604.32.00- - Caviar substitutes
Philippines HS 1604 · Prepared or preserved fish; caviar and caviar substitutes pr · Treayo · 全球关税