WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160414Fish, whole or in pieces, but not minced
- National1604.14- - Tunas, skipjack tuna and bonito (Sarda spp.) :
1604.14
"- - Tunas, skipjack tuna and bonito (Sarda spp.) :"
HS code 1604.14 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160414 "Fish, whole or in pieces, but not minced") under the Philippines tariff schedule classifies "- - Tunas, skipjack tuna and bonito (Sarda spp.) :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1604.14 across other jurisdictions