WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160414Fish, whole or in pieces, but not minced
- National160414010- Skipjack and other bonito, in airtight containers
160414010
"- Skipjack and other bonito, in airtight containers"
HS code 160414010 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160414 "Fish, whole or in pieces, but not minced") under the Japan tariff schedule classifies "- Skipjack and other bonito, in airtight containers". Japan customs apply General rate of 9.6%, WTO rate (9.6%). Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 9 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 9.6% |
WTO 税率 WTO rate | (9.6%) |
GSP 特惠税率 GSP rate | 6.4% |
FTA Preferential Rates
9 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Thailand | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 5% |
| RCEP_ASEAN_AU_NZ | 5% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
ワシントン条約該当物品（象牙等）
Washington Convention（ivory，etc）
食品衛生法
Food Sanitation Act
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1604.14 across other jurisdictions