Japan · Heading· 12 subheadings· 23 codes
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings (6-digit WCO)
160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→
Japan tariff lines (9-digit)
All national sub-divisions in Japan's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 160411010 | - Other than in airtight containers | 9.6% |
| 160411090 | - Other | 9.6% |
| 160412000 | Herrings | 9.6% |
| 160413010 | - In airtight containers | 9.6% |
| 160413090 | - Other | 9.6% |
| 160414010 | - Skipjack and other bonito, in airtight containers | 9.6% |
| 160414091 | -- Skipjack and other bonito, boiled and dried | 9.6% |
| 160414092 | -- Tunas, in airtight containers | 9.6% |
| 160414099 | -- Other | 9.6% |
| 160415000 | Mackerel | 9.6% |
| 160416000 | Anchovies | 9.6% |
| 160417000 | Eels | 9.6% |
| 160418000 | Shark fins | 9.6% |
| 160419020 | - Boiled and dried fish | 9.6% |
| 160419090 | - Other | 9.6% |
| 160420011 | -- In airtight containers | — |
| 160420012 | -- Other | — |
| 160420015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | — |
| 160420019 | (2) Other | 6.4% |
| 160420020 | 2 Other | 9.6% |
| 160431000 | Caviar | 6.4% |
| 160432010 | - Ikura | 6.4% |
| 160432090 | - Other | 6.4% |