WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160420Other prepared or preserved fish
  4. National160420011-- In airtight containers

160420011

"-- In airtight containers"

HS code 160420011 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160420 "Other prepared or preserved fish") under the Japan tariff schedule classifies "-- In airtight containers". Japan customs apply GSP rate of 9.6%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 18 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
GSP 特惠税率
GSP rate
9.6%

FTA Preferential Rates

18 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MexicoFree
MalaysiaFree
ThailandFree
IndonesiaFree
BruneiFree
ASEANFree
PhilippinesFree
VietnamFree
PeruFree
AustraliaFree
CPTPPFree
EUFree
UKFree
Mongolia1%
RCEP_ASEAN_AU_NZ6%
RCEP_China6%
RCEP_Korea6%

Compliance & Controls

3 import regulations, restrictions, or permit requirements

承認(北朝鮮産品(全品目)、鯨、ダイヤモンド等

Para. 2 approved items (whale,etc)

IL
Tariff-rate quota

ワシントン条約該当物品(象牙等)

Washington Convention(ivory,etc)

WA
Prohibited

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 1604.20 across other jurisdictions

160420011 · -- In airtight containers · Japan · Treayo