WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160418Shark fins
- National1604.18- - Shark fins :
1604.18
"- - Shark fins :"
HS code 1604.18 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160418 "Shark fins") under the Philippines tariff schedule classifies "- - Shark fins :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1604.18 across other jurisdictions