WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160418Shark fins
- National16041810- - - Ready for immediate consumption
16041810
"- - - Ready for immediate consumption"
HS code 16041810 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160418 "Shark fins") under the Vietnam tariff schedule classifies "- - - Ready for immediate consumption". Vietnam customs apply MFN rate of 30, Preferential rate 20. Statutory unit of measure: kg. This commodity is subject to 1 import regulation or restriction; see compliance section below. 22 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 30 |
优惠税率 Preferential rate | 20 |
增值税 VAT | 8/10 |
FTA Preferential Rates
22 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA | 0% |
| ATIGA | 0% |
| AJCEP | 0% |
| VJEPA | 0% |
| AKFTA | 0% |
| AANZFTA | 0% |
| VKFTA | 0% |
| VN-EAEU | 0% |
| CPTPP | 0% |
| EVFTA | 0% |
| UKVFTA | 0% |
| VN-LAO | 0% |
| AIFTA | 5% |
| VCFTA | 5% |
| AHKFTA | 20% |
| VIFTA | 30% |
| RCEP-A | 13,3 |
| RCEP-B | 13,3 |
| RCEP-C | 15% |
| RCEP-D | 20% |
| RCEP-E | 20% |
| RCEP-F | 13,3 |
Compliance & Controls
1 import regulation, restriction, or permit requirement
HH là mẫu vật động vật rừng nguy cấp, quý, hiếm và động vật thuộc các phụ lụcCITES
17/2023/TT-BNNPTNT
Regulated
Global Benchmark
HS-6 prefix 1604.18 across other jurisdictions