WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160418Shark fins
  4. National1604.18.10- - - Ready for immediate consumption

1604.18.10

"- - - Ready for immediate consumption"

HS code 1604.18.10 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160418 "Shark fins") under the Philippines tariff schedule classifies "- - - Ready for immediate consumption".

Global Benchmark

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HS-6 prefix 1604.18 across other jurisdictions

US
United States
4%
IN
India
30
ID
Indonesia
15.00
MY
Malaysia
0%
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
9.6%
KR
Korea
20
BR
Brazil
14.4%
1604.18.10 · - - - Ready for immediate consumption · Philippines · Treayo