WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160416Anchovies
- National1604.16- - Anchovies :
1604.16
"- - Anchovies :"
HS code 1604.16 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160416 "Anchovies") under the Philippines tariff schedule classifies "- - Anchovies :".
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