WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160411Salmon
- National1604.11- - Salmon :
1604.11
"- - Salmon :"
HS code 1604.11 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160411 "Salmon") under the Philippines tariff schedule classifies "- - Salmon :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1604.11 across other jurisdictions