WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160416Anchovies
  4. National1604.16.90- - - Other

1604.16.90

"- - - Other"

HS code 1604.16.90 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160416 "Anchovies") under the Philippines tariff schedule classifies "- - - Other".

HS-6 prefix 1604.16 across other jurisdictions

1604.16.90 · - - - Other · Philippines · Treayo