WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160432Caviar substitutes
  4. National1604.32.00- - Caviar substitutes

1604.32.00

"- - Caviar substitutes"

HS code 1604.32.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160432 "Caviar substitutes") under the Philippines tariff schedule classifies "- - Caviar substitutes".

HS-6 prefix 1604.32 across other jurisdictions

1604.32.00 · - - Caviar substitutes · Philippines · Treayo