WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160432Caviar substitutes
- National1604.32.00- - Caviar substitutes
1604.32.00
"- - Caviar substitutes"
HS code 1604.32.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160432 "Caviar substitutes") under the Philippines tariff schedule classifies "- - Caviar substitutes".
Global Benchmark
HS-6 prefix 1604.32 across other jurisdictions