WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160411Salmon
  4. National1604.11.10- - - In airtight containers for retail sale

1604.11.10

"- - - In airtight containers for retail sale"

HS code 1604.11.10 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160411 "Salmon") under the Philippines tariff schedule classifies "- - - In airtight containers for retail sale".

Global Benchmark

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HS-6 prefix 1604.11 across other jurisdictions

US
United States
6%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
0%
TH
Thailand
60.00
VN
Vietnam
45
JP
Japan
9.6%
KR
Korea
20
AU
Australia
Free
BR
Brazil
14.4%
MX
Mexico
Ex.*
1604.11.10 · - - - In airtight containers for retail sale · Philippines · Treayo