WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160417Eels
- National1604.17.10- - - In airtight containers for retail sale
1604.17.10
"- - - In airtight containers for retail sale"
HS code 1604.17.10 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160417 "Eels") under the Philippines tariff schedule classifies "- - - In airtight containers for retail sale".
Global Benchmark
HS-6 prefix 1604.17 across other jurisdictions