WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160411Salmon
- National1604.11.90- - - Other
1604.11.90
"- - - Other"
HS code 1604.11.90 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160411 "Salmon") under the Philippines tariff schedule classifies "- - - Other".
Global Benchmark
HS-6 prefix 1604.11 across other jurisdictions