WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Subheading160529Other
  4. National1605.29.20- - - Shrimp ball

1605.29.20

"- - - Shrimp ball"

HS code 1605.29.20 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160529 "Other") under the Philippines tariff schedule classifies "- - - Shrimp ball".

HS-6 prefix 1605.29 across other jurisdictions

1605.29.20 · - - - Shrimp ball · Philippines · Treayo