WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160529Other
- National1605.29.20- - - Shrimp ball
1605.29.20
"- - - Shrimp ball"
HS code 1605.29.20 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160529 "Other") under the Philippines tariff schedule classifies "- - - Shrimp ball".
Global Benchmark
HS-6 prefix 1605.29 across other jurisdictions