Philippines · Chapter 18· 16 entries

§18Cocoa and cocoa preparations

Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24(WCO HS)

Headings (4-digit WCO)

6 headings

Philippines tariff lines (top 16)

16 total in chapter
HS CodeDescriptionPrimary rate
1801.00.10- Fermented3%
1801.00.90- Other3%
1802.00.00Cocoa shells, husks, skins and other cocoa waste.3%
1803.10.00- Not defatted3%
1803.20.00- Wholly or partly defatted3%
1804.00.00Cocoa butter, fat and oil.3%
1805.00.00Cocoa powder, not containing added sugar or other sweetening matter.7%
1806.10.00- Cocoa powder, containing added sugar or other sweetening matter7%
1806.20.10- - Chocolate confectionery in blocks, slabs or bars7%
1806.20.90- - Other7%
1806.31.00- - Filled7%
1806.32.00- - Not filled7%
1806.90.10- - Chocolate confectionery in tablets or pastilles7%
1806.90.30- - Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis3%
1806.90.40- - Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but not exceeding 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale3%
1806.90.90- - Other7%
Philippines HS Chapter 18: Cocoa and cocoa preparations · Treayo