WCO classification path

  1. Chapter18Cocoa and cocoa preparations
  2. Heading1806Chocolate and other food preparations containing cocoa
  3. Subheading180690Other
  4. National1806.90.30- - Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis

1806.90.30

"- - Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis"

HS code 1806.90.30 (Chapter 18 "Cocoa and cocoa preparations"; Heading 1806 "Chocolate and other food preparations containing cocoa"; Subheading 180690 "Other") under the Philippines tariff schedule classifies "- - Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis".

Global Benchmark

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HS-6 prefix 1806.90 across other jurisdictions

US
United States
3.5%
IN
India
30
ID
Indonesia
20.00
MY
Malaysia
15%
TH
Thailand
40.00
VN
Vietnam
19.5
JP
Japan
10%
KR
Korea
8
AU
Australia
5%
BR
Brazil
18.0%
MX
Mexico
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1806.90.30 · - - Food preparations of flour, meal, starch or malt extract · Philippines · Treayo