Philippines · Chapter 17· 49 entries
§17Sugars and sugar confectionery
Headings (4-digit WCO)
4 headings
1701Cane or beet sugar and chemically pure sucrose, in solid form→1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel→1703Molasses resulting from the extraction or refining of sugar→1704Sugar confectionery (including white chocolate), not containing cocoa→
Philippines tariff lines (top 49)
49 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 1701.12.00 | - - Beet sugar : | — | → |
| 1701.12.00.100 | - - - In-Quota | — | → |
| 1701.12.00.200 | - - - Out-Quota | — | → |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter : | — | → |
| 1701.13.00.100 | - - - In-Quota | — | → |
| 1701.13.00.200 | - - - Out-Quota | — | → |
| 1701.14.00 | - - Other cane sugar : | — | → |
| 1701.14.00.100 | - - - In-Quota | — | → |
| 1701.14.00.200 | - - - Out-Quota | — | → |
| 1701.91.00 | - - Containing added flavouring or colouring matter : | — | → |
| 1701.91.00.100 | - - - Containing over 65 % by dry weight of sugar, In-Quota | — | → |
| 1701.91.00.200 | - - - Containing over 65 % by dry weight of sugar, Out-Quota | — | → |
| 1701.91.00.300 | - - - Other, In-Quota | — | → |
| 1701.91.00.400 | - - - Other, Out-Quota | — | → |
| 1701.99.10 | - - - Refined sugar : | — | → |
| 1701.99.10.100 | - - - - Containing over 65 % by dry weight of sugar, In-Quota | — | → |
| 1701.99.10.200 | - - - - Containing over 65 % by dry weight of sugar, Out-Quota | — | → |
| 1701.99.10.300 | - - - - Other, In-Quota | — | → |
| 1701.99.10.400 | - - - - Other, Out-Quota | — | → |
| 1701.99.90 | - - - Other : | — | → |
| 1701.99.90.100 | - - - - In-Quota | — | → |
| 1701.99.90.200 | - - - - Out-Quota | — | → |
| 1702.11.00 | - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | — | → |
| 1702.19.00 | - - Other | — | → |
| 1702.20.00 | - Maple sugar and maple syrup | — | → |
| 1702.30.10 | - - Glucose | — | → |
| 1702.30.20 | - - Glucose syrup | — | → |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | — | → |
| 1702.50.00 | - Chemically pure fructose | — | → |
| 1702.60.10 | - - Fructose | — | → |
| 1702.60.20 | - - Fructose syrup | — | → |
| 1702.90.11 | - - - Chemically pure maltose | — | → |
| 1702.90.19 | - - - Other | — | → |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | — | → |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | — | → |
| 1702.90.40 | - - Caramel | — | → |
| 1702.90.51 | - - - Coconut sap sugar | — | → |
| 1702.90.59 | - - - Other | — | → |
| 1702.90.91 | - - - Sugar syrups | — | → |
| 1702.90.99 | - - - Other | — | → |
| 1703.10.10 | - - Containing added flavouring or colouring matter | — | → |
| 1703.10.90 | - - Other | — | → |
| 1703.90.10 | - - Containing added flavouring or colouring matter | — | → |
| 1703.90.90 | - - Other | — | → |
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | — | → |
| 1704.90.10 | - - Medicated pastilles and drops | — | → |
| 1704.90.20 | - - White chocolate | — | → |
| 1704.90.91 | - - - Soft, containing gelatin | — | → |
| 1704.90.99 | - - - Other | — | → |