WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170220- Maple sugar and maple syrup
- National1702.20.00- Maple sugar and maple syrup
1702.20.00
"- Maple sugar and maple syrup"
HS code 1702.20.00 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170220 "- Maple sugar and maple syrup") under the Philippines tariff schedule classifies "- Maple sugar and maple syrup".
Global Benchmark
HS-6 prefix 1702.20 across other jurisdictions