WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170220- Maple sugar and maple syrup
- National17022000Açúcar e xarope, de bordo (ácer)
17022000
"- Maple sugar and maple syrup"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Açúcar e xarope, de bordo (ácer)"
"Açúcar e xarope, de bordo (ácer)"
HS code 17022000 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170220 "- Maple sugar and maple syrup") under the Brazil tariff schedule classifies "Açúcar e xarope, de bordo (ácer)". Brazil customs apply Import duty (II) of 14.4%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 14.4% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Res Camex 272 202101/04/2022 → 31/12/9999
Regulated
Global Benchmark
HS-6 prefix 1702.20 across other jurisdictions