What documents are required to import HS 17022000 into Brazil?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 1 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with TEC / TIPI (Gecex).

How to calculate landed cost for importing HS 17022000 into Brazil?

Use CIF (goods + freight + insurance) × 14.4% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/brazil.

WCO classification path

Chapter17Sugars and sugar confectionery
Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
Subheading170220- Maple sugar and maple syrup
National17022000Açúcar e xarope, de bordo (ácer)

17022000

ACTIVE

What is the Brazil import tariff for HS 17022000 (Açúcar e xarope, de bordo (ácer))?

Quick answer: Brazil Import duty (II) for HS 17022000 is 14.4%. 1 import permit / restriction(s) apply.

"- Maple sugar and maple syrup"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Açúcar e xarope, de bordo (ácer)"

HS code 17022000 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170220 "- Maple sugar and maple syrup") under the Brazil tariff schedule classifies "Açúcar e xarope, de bordo (ácer)". Brazil customs apply Import duty (II) of 14.4%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.