HEADING 1702 · Chapter 17
Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
Chapter: Sugars and sugar confectionery. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 1702.
Zero-rate jurisdictions
MYUSAU
Zero MFN for some/all subheadings
Top-3 highest rate
MX 39586%
TH 65%
JP 50%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
IN · 23 rules
ID · 18 rules
TH · 18 rules
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 48 | 0.35% – 35.74% | 6 | Yes | None | Browse → |
| IN | India | 23 | 25% – 30% | — | — | 23 | Browse → |
| ID | Indonesia | 21 | 5% – 5% | — | Yes | 18 | Browse → |
| MY | Malaysia | 18 | 0% – 10% | 16 | Yes | None | Browse → |
| PH | Philippines | 21 | — | — | — | None | Browse → |
| TH | Thailand | 18 | 30% – 65% | — | Yes | 18 | Browse → |
| VN | Vietnam | 18 | 5% – 22.5% | — | Yes | 5 | Browse → |
| JP | Japan | 28 | 5% – 50% | — | Yes | None | Browse → |
| KR | Korea | 17 | 8% – 20% | — | Yes | None | Browse → |
| AU | Australia | 9 | 4% – 5% | 5 | Yes | None | Browse → |
| BR | Brazil | 12 | 14.4% – 14.4% | — | — | None | Browse → |
| MX | Mexico | 13 | 10% – 39586% | — | — | None | Browse → |
| No data for this heading: CN | |||||||
Drill down to 6-digit subheadings
8 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
1702.11- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter→1702.19- - Other→1702.20- Maple sugar and maple syrup→1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose→1702.40- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar→1702.50Chemically pure fructose→1702.60Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar→1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose→