China · Chapter 17· 33 entries
§17Sugars and sugar confectionery
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
4 headings
1701Cane or beet sugar and chemically pure sucrose, in solid form→1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel→1703Molasses resulting from the extraction or refining of sugar→1704Sugar confectionery (including white chocolate), not containing cocoa→
China tariff lines (top 33)
33 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 1701110001 | 未加香料或着色剂的甘蔗原糖(按重量计干燥状态的糖含量低于旋光读数99.5度(配额内)) | 无 | → |
| 1701110090 | 未加香料或着色剂的甘蔗原糖(按重量计干燥状态的糖含量低于旋光读数99.5度(配额外)) | 无 | → |
| 1701120001 | 未加香料或着色剂的甜菜原糖 | 15% | → |
| 1701120090 | 未加香料或着色剂的甜菜原糖 | 50% | → |
| 1701130001 | 未加香料或着色剂的本章子目注释二所述的甘蔗原糖 | 15% | → |
| 1701130090 | 未加香料或着色剂的本章子目注释二所述的甘蔗原糖 | 50% | → |
| 1701140001 | 未加香料或着色剂其他甘蔗原糖 | 15% | → |
| 1701140090 | 未加香料或着色剂其他甘蔗原糖 | 50% | → |
| 1701910001 | 加有香料或着色剂的糖 | 15% | → |
| 1701910090 | 加有香料或着色剂的糖 | 50% | → |
| 1701991010 | 砂糖 | 15% | → |
| 1701991090 | 砂糖 | 50% | → |
| 1701992001 | 绵白糖 | 15% | → |
| 1701992090 | 绵白糖 | 50% | → |
| 1701999001 | 其他精制糖 | 15% | → |
| 1701999090 | 其他精制糖 | 50% | → |
| 17021100 | 按重量计干燥无水乳糖含量在99%及以上的乳糖 | 10% | → |
| 17021900 | 其他乳糖及乳糖浆 | 10% | → |
| 17022000 | 槭糖及槭糖浆 | 30% | → |
| 17023000 | 低果糖含量的葡萄糖及糖浆 | 30% | → |
| 17024000 | 中果糖含量的葡萄糖及糖浆 | 30% | → |
| 17025000 | 化学纯果糖 | 30% | → |
| 17026000 | 其他果糖及糖浆 | 30% | → |
| 1702900010 | 人造蜜 | 30% | → |
| 1702900090 | 其他固体糖,焦糖 | 30% | → |
| 17029011 | 甘蔗糖或甜菜糖水溶液 | 30% | → |
| 17029012 | 蔗糖含量超过50%的甘蔗糖、甜菜糖与其他糖的简单固体混合物 | 30% | → |
| 1702909010 | 人造蜜 | 30% | → |
| 1702909090 | 其他固体糖、糖浆及焦糖 | 30% | → |
| 17031000 | 甘蔗糖蜜 | 8% | → |
| 17039000 | 其他糖蜜 | 8% | → |
| 17041000 | 口香糖 | 12% | → |
| 17049000 | 其他不含可可的糖食 | 10% | → |