China · Chapter 20· 34 entries
§20Preparations of vegetables, fruit
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
9 headings
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid→2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid→2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid→2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006→2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2006Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter→2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included→2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter→
China tariff lines (top 34)
34 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 20091100 | 冷冻的橙汁 | 7.5% | → |
| 2009120000 | 白利糖度值不超过20的非冷冻橙汁 | 30% | → |
| 2009120010 | 白利糖度值不超过20的非冷冻橙汁,最小独立包装净重≥180千克 | 30% | → |
| 2009120090 | 其他白利糖度值不超过20的非冷冻橙汁 | 30% | → |
| 2009190000 | 白利糖度值超过20的非冷冻橙汁 | 30% | → |
| 2009190010 | 白利糖度值超过20的非冷冻橙汁,最小独立包装净重≥180千克 | 30% | → |
| 2009190090 | 其他白利糖度值超过20的非冷冻橙汁 | 30% | → |
| 20092100 | 白利糖度值不超过20的葡萄柚汁、柚汁 | 5% | → |
| 20092900 | 白利糖度值超过20的葡萄柚汁、柚汁 | 5% | → |
| 20093110 | 白利糖度值不超过20的未混合柠檬汁 | 5% | → |
| 20093190 | 白利糖度值不超过20的未混合其他柑橘属果汁 | 5% | → |
| 20093910 | 白利糖度值超过20的未混合柠檬汁 | 5% | → |
| 20093990 | 白利糖度值超过20的未混合其他柑橘属果汁 | 5% | → |
| 20094100 | 白利糖度值不超过20的菠萝汁 | 5% | → |
| 20094900 | 白利糖度值超过20的菠萝汁 | 5% | → |
| 20095000 | 番茄汁 | 5% | → |
| 20096100 | 白利糖度值不超过30的葡萄汁 | 5% | → |
| 20096900 | 白利糖度值超过30的葡萄汁 | 5% | → |
| 20097100 | 白利糖度值不超过20的苹果汁 | 5% | → |
| 20097900 | 白利糖度值超过20的苹果汁 | 10% | → |
| 20098011 | 未混合的椰子汁(未发酵及未加酒精的,不论是否加糖或其他甜物质 ) | 无 | → |
| 20098012 | 未混合芒果汁(未发酵及未加酒精的,不论是否加糖或其他甜物质 ) | 无 | → |
| 20098013 | 未混合西番莲果汁(未发酵及未加酒精的,不论是否加糖或其他甜物质 ) | 无 | → |
| 20098019 | 其他未混合的水果汁(未发酵及未加酒精的,不论是否加糖或其他甜物质 ) | 无 | → |
| 20098100 | 未混合蔓越橘汁、越橘汁 | 5% | → |
| 20098912 | 未混合芒果汁 | 5% | → |
| 20098913 | 未混合西番莲果汁 | 5% | → |
| 20098914 | 未混合番石榴果汁 | 5% | → |
| 20098915 | 未混合梨汁 | 5% | → |
| 20098916 | 未混合沙棘汁 | 5% | → |
| 20098919 | 其他未混合的水果汁或坚果汁 | 5% | → |
| 20098920 | 其他未混合的蔬菜汁 | 5% | → |
| 20099010 | 混合水果汁 | 5% | → |
| 20099090 | 水果、坚果或蔬菜的混合汁 | 5% | → |