Philippines · Heading· 8 subheadings· 22 codes
1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
Subheadings (6-digit WCO)
170211- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter→170219- - Other→170220- Maple sugar and maple syrup→170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose→170240- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar→170250Chemically pure fructose→170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar→170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose→
Philippines tariff lines (8-digit)
All national sub-divisions in Philippines's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | — |
| 1702.11.00 | - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | — |
| 1702.19.00 | - - Other | — |
| 1702.20.00 | - Maple sugar and maple syrup | — |
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : | — |
| 1702.30.10 | - - Glucose | — |
| 1702.30.20 | - - Glucose syrup | — |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | — |
| 1702.50.00 | - Chemically pure fructose | — |
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : | — |
| 1702.60.10 | - - Fructose | — |
| 1702.60.20 | - - Fructose syrup | — |
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : | — |
| 1702.90.11 | - - - Chemically pure maltose | — |
| 1702.90.19 | - - - Other | — |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | — |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | — |
| 1702.90.40 | - - Caramel | — |
| 1702.90.51 | - - - Coconut sap sugar | — |
| 1702.90.59 | - - - Other | — |
| 1702.90.91 | - - - Sugar syrups | — |
| 1702.90.99 | - - - Other | — |