WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
- National1702.60- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60
"- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :"
HS code 1702.60 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170260 "Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar") under the Philippines tariff schedule classifies "- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1702.60 across other jurisdictions