WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170250Chemically pure fructose
- National1702.50.00- Chemically pure fructose
1702.50.00
"- Chemically pure fructose"
HS code 1702.50.00 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170250 "Chemically pure fructose") under the Philippines tariff schedule classifies "- Chemically pure fructose".
Global Benchmark
HS-6 prefix 1702.50 across other jurisdictions