WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170211- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- National1702.11.00- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.11.00
"- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter"
HS code 1702.11.00 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170211 "- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter") under the Philippines tariff schedule classifies "- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter".
Global Benchmark
HS-6 prefix 1702.11 across other jurisdictions