WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170211- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- National17021101Con un contenido de lactosa igual o superior al 99% en peso, expresado en lactosa anhidra, calculado sobre producto seco.
17021101
"- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter"
"Con un contenido de lactosa igual o superior al 99% en peso, expresado en lactosa anhidra, calculado sobre producto seco."
HS code 17021101 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170211 "- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter") under the Mexico tariff schedule classifies "Con un contenido de lactosa igual o superior al 99% en peso, expresado en lactosa anhidra, calculado sobre producto seco.". Mexico customs apply Import duty of 10, IGI 10. Statutory unit of measure: 01.
Tariff Schedule
| Classification | Rate |
|---|---|
进口关税 Import duty | 10 |
一般进口税 (IGI) IGI | 10 |
一般出口税 (IGE) IGE | Ex. |
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1702.11 across other jurisdictions