WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170211- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- National17021100Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021100
"Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter"
HS code 1702.11.00.00 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170211 "- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter") under the United States tariff schedule classifies "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". United States customs apply MFN rate of 6.4%, Column 2 rate 50%. Statutory unit of measure: kg","kg cmsc. 17 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | 6.4% |
第二栏税率 Column 2 rate | 50% |
FTA Preferential Rates
17 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| A+ | Free |
| AU | Free |
| BH | Free |
| CL | Free |
| CO | Free |
| D | Free |
| E | Free |
| IL | Free |
| JO | Free |
| KR | Free |
| MA | Free |
| OM | Free |
| P | Free |
| PA | Free |
| PE | Free |
| S | Free |
| SG | Free |
Global Benchmark
HS-6 prefix 1702.11 across other jurisdictions